Ingredients
Our ingredients vary on the seasons. Check out our ingredients list so you can make your own bowl.
Base
White Rice
Brown Rice
Spring Mix
Sauce
Poke Me
House
Spicy Mayo
Teriyaki
Unagi
Ponzu
Gluten Free:
Poke Sauce
Soy Sauce
Teriyaki Sauce
Coconut Amino
Protein
Salmon
Tuna
Sweet & Spicy Ground Tuna
Tofu
Shrimp Tempura
Teriyaki Chicken
Topping
Cherry Tomato
Edamame
Mango
Pineapple
Mandarin Orange
Carrot
Cucumber
Jalapeno
Octopus Salad
Seaweed Salad
Squid Salad
Crab Salad
Grilled Asparagus
White Onion
Green Onion
Kimchi
Wasabi
Cilantro
Masago
Ginger
Avocado +$1.50
Crunch
Wonton Crisp
Tempura Crisp
Shredded Red Pepper
Fried Garlic
Fried Onion
Shredded Seaweed
Nori Goma
Hot Cheetos
Menu
Tofu Bowl
Marinated grilled tofu, PokeMe sauce over your choice of white rice brown rice or spring mix. Ingredients include grilled tofu, cucumber, edamame, green apple, *new* seaweed salad, avocado, topped with micro-greens + nori goma.
Salmon Bowl
Salmon marinated with our House Sauce, and PokeMe sauce over your choice of white rice, brown rice or spring mix. Ingredients include edamame, carrot, seaweed salad, crab salad, avocado, topped with fried onions and fried garlic, and sprinkled with nori goma.
Tuna Bowl
Tuna marinated with our House Sauce, and PokeMe sauce over your choice of white rice, brown rice or spring mix. Ingredients include edamame, cucumber, mango, green onion, crab salad, seaweed salad, avocado, topped with nori goma and topped with red pepper.
Tuna & Salmon Bowl
Tuna and salmon marinated with our House Sauce, and PokeMe sauce over your choice of white rice, brown rice or spring mix. Ingredients include edamame, cucumber, mango, avocado, white onion, green onion, seaweed salad, topped with nori goma and topped with red pepper.
Teriyaki Chicken Bowl
Teriyaki chicken,and PokeMe sauce over your choice of white rice, brown rice or spring mix. Ingredients include carrot, pineapple, edamame, grilled asparagus, corn, avocado, topped with wonton crisps and nori goma.
Please notify us of any food or allergy restrictions. Some items on our menu might be served raw or undercooked. Consuming raw or undercooked meats or poultry or seafood may increase your risk of woodbine illness, especially under certain medical conditions.